Our Story

For the past 23 years, Chef David has consistently created simply delicious, authentic and freshly prepared food using high quality ingredients, including local produce when in season, that has exceeded our guests’ expectations and keep them returning for the exceptional value.  We acknowledge our guests want to understand and connect with where their food originates and how it’s prepared, including how that preparation affects the environment we live in.

Our commitment to fully embrace a green and environmentally sustainable building began over 7 years ago with the completion of our solar installation that generates 100% of our current electric usage.  “Homegrown” electricity generated cleanly by the sun in our own “backyard” eliminates the need for a utility to burn air-polluting fossil fuels and also substantially reduces our operational costs.  This allows us to keep the value focused on the high-quality food (where it belongs) and increases sustainability, both messages that resonate with our guests.

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What's New

  • Earth Day 2019

    It’s Earth Day! Celebrate with a Bee’s Knees cocktail made with honey infused gin distilled in Vermont! For 25 years, here in the heart of the Jersey Pinelands, we’ve been


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  • St. Patrick’s Weekend 2019

    Irish Potatoes! House made, creamy, delish… How do you enjoy getting your “Irish on”? A plateful along side a hot Jameson Irish coffee? Or maybe a decadent scoop of Irish


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  • Valentine’s 2019

    Treat your sweetheart… and yourself to”Hearts Delight” for Two! Shrimp “lovers” will each enjoy (2) Broiled Crabmeat Stuffed Shrimp, (4) Shrimp Scampi & (4) Fried Shrimp along with homemade soup


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  • Thanksgiving 2018

    It’s time to give thanks… and eat turkey! Join us on Thanksgiving Day as we will be seating 6 am til 6pm. Our full menu will be available plus dinner


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  • Order Holiday Pies and Cakes

    From our kitchen to your holiday table… Order your house made whole pies and cakes now! Whole pies and cakes can be pre-ordered with about 48 hour notice all year


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  • Jersey Blues Are Here!

    Jersey Blueberries are here! Fresh from the farm, ready to serve… Plump, sweet and juicy, these summer treats are being transformed right now in our kitchen into blueberry ice cream,


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